Easy Tomato Soup with Eggs

Ingredients:

6 tomatoes, cut into 4 each
2 chicken cubes or 1 litre chicken broth
2 eggs, slightly beaten
6 cups of water

 

1. Get a big pot. The pour the water, add chicken cubes and tomatoes, bring it to boil.
2. While waiting the soup boil, using spatula to break the tomato.
3. Then, add the beaten egg and slowly stir it.
4. Taste it and serve it in a bowl.
5. Chopped some fresh Chinese celery for final touch.