Pan Mee Tom Yam Laksa with Shreaded Fried Chicken

Ingredients:

2 pieces of dried pan mee
3 tbsp tomyam paste
4 cups water
200ml coconut milk
4 kaffir lemon leaves
200gm chicken meat
1 tsp turmeric powder
salt to taste
Oil, to fried the chicken
cucumber, make it thinly long slice
Bird eye chilies, thinly slice
Chives, thinly slice

1. Prepare your dried pan mee as per instruction.
2. Add water and tomyam paste into cooking pot and let it to boil.
3. Add kaffir lime leaves and coconut milk, slowly stir it and slow down the fire.
4. Mix turmeric powder and a pinch of salt to chicken, then fried it. 
5. When the chicken cool down, you may use fork or your hand to shreaded it.
6. Put the cooked pan mee in bowl and pour the tomyam laksa soup into the bowl
7. Garnish with slices fish ball, slices of cucumber, shreaded chicken and slices of bird eye chili
8. Add some Asian fried shallot and chopped chives for final touch.