Side Dish: Cucumber with Osyter Sauce

1 big cucumber, cut into 4, remove the seed and slice it.
3 garlic, chopped
4 tbsp Oyster Sauce
2 tbsp thick soy sauce / cooking caramel
1 small bowl of corn starch
Roasted sesame for garnishing
2 tbsp Vegetable oil
Pinch of salt
1 cup of water

1. Heat your wok and add the oil
2. Saute the garlic, then add the oyster sauce and cooking caramel
3. Then, add the sliced cucumber
4. Add water, you can add more water if it is too dry
5. Add the corn starch and you will see the cucumber, and all ingredient will combine and the sauce is getting thicker.
6. Serve it and garnish with sprinkle of roasted sesame seeds
7. Optionally you can chopped some bird eye chili and sprinkle on top of the side dish too if you like it spicy
8. That's all mate! Lets have a good try okay.