Antipasto: Insalata di Granchio Con Crespelle (Crab Salad with Crepe)

I made this for my breakfast. Just try out something new and it turn our really delicious. So, I think you guys should try this delicious appetizer at home too.

The filling:
300g crab meat, substitutely you can use crab sticks/filament
1 big red onion, diced
1 medium size white radish, shredded
4 garlic, chopped
1 small green bell pepper, diced
1 tbsp dried shrimp
2 tbsp olive oil
Salt & pepper

The crepe:
200g wheat flour
1 egg
1/2 tsp soda bicarbonate
Pinch of salt
Water
Butter

Making the filling:

1. Add the olive oil and saute the garlic. Then add the diced onion and the dried shrimp.
2. After the beautiful smell come out, add the small bell pepper and the white radish
3. Then add the crab meat and you can add some extra olive oil if the mixture is too dry.
4. Season with some salt and pepper. Nah! Its ready.

Making the crepe:

1. Mix all the ingredient and make sure the crepe batter is light and smooth
2. Heat you non-stick crepe pan and add the butter
3. Turn the fire to medium heat, and layer the crepe batter on the pan thinly.
4. Once the bottom side is done, turn the crepe to another side and its ready.

Then, place the ready crepe on a flat surface. Bring the filling to the centre of the crepe and you roll it like Asian spring roll. Voila! Its ready. Your very own Insalata di Granchio Con Crespelle