Hairy Marrow Soup with Glass Noodle

1 big hairy marrow
3 garlics, finely chopped
1 litre, chicken broth
1 pack dried glass noodle, about 300gm
3 tbsp fish sauce
1 tbsp vegetable oil
Water for the extra soup base
Salt & pepper for taste

Garnishing:
A handful of Chinese celery, chopped

1. First, prepare the hairy marrow. Remove the skin and slice it evenly (about 0.5cm each pcs) and dip it into water.
2. Dip the dried glass noodle into water until it smooth and use scissor to cut the glass noodle (roughly about 5cm each... well, you just need to simply cut it. Or else, it will be too long for you to eat it).
3. Get your cooking pot and heat it. Add cooking oil and saute the chopped garlic until slightly brownish.
4. Add the hairry marrow and saute it. Then add the chicken broth and more water if you like to have more soup.
5. When the water start to boil, you need to slow down the fire and add the fish sauce and the glass noodle.
6. Cover the cooking pot with the lid and let the soup simmered. 
7. The hairy marrow will ready when it soft to touch and a slight transparent.
8. When its ready, sprinkle some salt and pepper. 
9. You can add more fish sauce and adjust the saltiness of the soup accordingly.
10. Serve it in large bowl or individual serving bowl and garnish with the chopped Chinese celery.