Saturday 27 June 2015

My Simply Taiwanese Style Spicy Deep Fried Chicken

Maybe you guys are familiar with brands like Amle Ayam Gunting, Uncle Bob or Shihlin Taiwan Snack. This kind spicy deep fried chicken is one of their hot selling item. A serving of this may cost you MYR7 a serving outside and today I saved MYR7 when making 2 serving of this at home.


  1. Prepare your egg mixture with pinch of salt, black pepper and 1 tbsp of paprika powder. You can add more paprika powder if you want it more spicy.
  2. Then marited the chicken in the egg mixture for at least an hour. Good to have it overnight by keeping it in the fridge.
  3. After the chicken marinated, you need to coat it with flour, then coat dip it into the egg mixture again and finally, re-coat it with the flour and remove the excess. Repeat this process for another chicken too.
  4. Heat your deep fryer and then add the oil. 
  5. Next, you may deep fry the chicken with medium heat fire. If you deep fry the chicken with high heat, There is a high possibility your chicken will get burn outside and under-cooked inside.
  6. I can say the chicken will be cooked in about 15 minutes for both side. 
  7. When the chicken is ready, you can sprinkle it with paprika powder. You can sprinkle more if you like it very spicy. 
  8. This is really easy and tasty snack food, or perhaps can be a nice main dishes too. Lets have a good try at home okay. 
Anyway, for more updates or sharing, please add my Facebook Fanpage at https://www.facebook.com/mealsonthehill for more weekly recipe. I also do have my lifestyle blog www.microscopasia.com for you to browse about South East Asia travelling too. 

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