Tuesday 5 February 2013

My Food Journey Never Stop Here

I created this blog on February 2013 after 3 months coming back to Malaysia. It was really a big hit for me when the food prices are varies compared to 5 years ago before I'm leaving the country. Since then, I decided to do more home cooking instead of eating out for better saving. 

Green, yellow and Orange is the fresh colour in my kitchen
Chicken Rice
Chicken Rice & Mix Salad
Malaysian breakfast, fried vermicelli  
Continental Breakfast at home 
Vegetables Salad and Fried Beef

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