Tuesday, 15 July 2014

Dried Anchovies Ball


3 cups wheat flour*
1 handful dried anchovies, slightly pound it*
1 large onion, chopped*
2 large chili, chopped*
1 handful chopped scallion*
Salt for taste*
2 1/2 cups of a really hot water
Cooking oil for frying

  1. Mix all the ingredient with (*) label and make a big circle at the center of the mixture
  2. Add hot water to the circle and quickly mix all the ingredient. The mixture will become heavy and thick.
  3. Make the mixture into small ball size. I prefer to make it slightly small then a ping pong ball. You can use flour while making the ball to avoid from your finger too sticky with the mixture.
  4. Heat the oil and fried the anchovies balls under medium fire and its yellowish to slightly brownish. 
  5. We done and you can serve this with chili or tomato sauce. Or else, a nice Anchovies Sambal or Sardin Sambal is a perfect match for this Dried Anchovies Ball.