Black Sesame Noodle with Fishcake Dumpling & Onion Broth

Black Sesame Noodle

1 cup wheat flour
2/3 cup water
4 tbsp black sesame powder
1 large egg
Pinch of salt

For cooking the noodle:
Water
1/2 tsp salt
1 tbsp vegetable oil

1. Mix all the ingredient until a soft dough formed and rest it for 30 minutes. 
2. Use a rolling pin and flatten the dough until really thin. 
3. Loosely fold it and use a very sharp knife to thinly cut the flatten dough into noodle strips. 
4. Boil water in sauce pan, add  salt and oil.
5. Bring the the noodle strips into boiling water.
6. It shall ready between 6 to 10 minutes. Depends on the thickness of your noodle. 
7. Once it ready, drain it and pour cold water onto the noodle. 
8. Ready to be served. 

Fish Cake Dumpling

Dumpling Skin

1 cup flour

Pinch of salt

2/3 cups water

1. Mix all ingredient until a soft dough formed and rest it for 30 minutes.
2. Use a rolling pin to flatten the dough, about 4 inch diameter. 
3. Then it is ready to be assembled with the filling.

Dumpling Filling

2 big fishcakes, chopped

1 handful scallion, chopped

2 cm ginger, chopped

6 dash of sesame oil

Salt & pepper

1 tbsp vegetable oil

1 medium potato, boiled and mashed

1 large red chili, chop

1. Heat your cooking pan.
2. Add the vegetable oil, and saute the ginger, garlic and chili.
3. Then add chopped fishcake, scallion and dash the sesame oil.
4. Add salt and pepper. Taste it. 
5. If your filling is too dry, splash some water to the mixture. 
6. Then its ready to be assemble with the dumpling skin. 

Assembling the Dumpling Skin and the Filling

1. Get the dumpling skin.
2. A tablespoon on filling at centre.
3. Fold the skin into half.
4. Flip the edge of the left and right of the skin to middle top of the skin and make it like a pouch. 
5. You can steam it for 10 minutes or boil it with water. 

Onion Broth (for the soup)

1 jar of water for the soup

1 Knorr Chicken  Cube/stock

200g Kailan, roughly chopped the leave and thinly strip the stem

1 large onion, cut into 4

Salt & pepper to taste

1. Very easy. Bring all ingredient to boil together (Except the Kailan).
2. Add the Kailan into the soup before you want to assemble the noodle and dumpling. 
3. I add slices of fishcake for my additional garnishing.