Chicken Meatball with Polygonum Leaves (Daun Kesum)

250g minced chicken
3tbsp corn flour
5tbsp breadcrumbs
1/2 tsp salt
A handful of Polygonum Leaves, finely chopped
1tbsp cajun powder
1 large egg
Oil for deep frying
1tsp Chili Powder

1. Mix all ingredient together.
2. You can add some additional flour if its hard to combine.
3. Make a small ball, about 4cm diameter
4. Deep fry for about 3 to 5 minutes with medium heat fire

All the best!