Salted Fish WIth Coconut Milk and Bird Eye Chilies

Ingredients:
2 bird eye chili, chopped
2 big red onion, finely chopped
4 garlic, finely chopped
A handful of Chinese parsley, roughly chopped
Salted fish, dip in water
Corn oil
1 bowl of thick coconut milk
1/2 bowl of light coconut milk
1 cup of chicken broth/1 chicken cube
2 eggs
1 red chili for garnising
Salt for taste

1. Heat your cooking pot & add oil
2. Add the onion, garlic & chili, keep stirring
3. Add the chicken broth/cube
4. Add the thick coconut milk, slow fire
5. Add the salted fish
6. Add the light coconut milk
7. Bring it to boil and add 2 eggs, no more stir coz egg will cook with the heat from the soup. 
8. Add salt for taste
9. Sprinkle the parsley and its ready to serve