1 cup white sugar
1 cup brown sugar
1 large palm sugar
500g red bean, boiled till it ready
6 tbsp corn flour
2 tbsp coconut oil
Pinch of salt
Some pandan leaves
Some water
1 cup brown sugar
1 large palm sugar
500g red bean, boiled till it ready
6 tbsp corn flour
2 tbsp coconut oil
Pinch of salt
Some pandan leaves
Some water
1. Use blender to blend the red bean, smoothly.
2. Mix all ingredient into your rice cooker.
3. Add some water and press the cook button.
4. When it turn to 'warm', stir it well and press cook again.
5. I normally do this overnight and the water will get dry when I wake up in the morning. It won't get burn. No worries.
6. I think to leave it for 5 hours warm in your rice cooker can turn the filling awesome for your pau or bread.
2. Mix all ingredient into your rice cooker.
3. Add some water and press the cook button.
4. When it turn to 'warm', stir it well and press cook again.
5. I normally do this overnight and the water will get dry when I wake up in the morning. It won't get burn. No worries.
6. I think to leave it for 5 hours warm in your rice cooker can turn the filling awesome for your pau or bread.
Lets have a good try okay
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