My Quick & Easy Noodle Soup with Veggies & Chicken

Ingredients:
2 garlic, finally chopped
4 cups of chicken broth / knorr chicken cube
1 carrot, halves and thinly slice
1 chicken breast, boil and shredded
200g green leafy vegetable, any kind
Caramel dried fried shallot, for garnishing
Scallion, chopped for garnishing
Salt and pepper for taste

1. Put the chicken broth and garlic into big pot
2. Turn on the fire and add the sliced carrot
3. When the carrot is almost done, add the leafy vegetable
4. Add the salt and pepper, and taste it
5. Prepare your noodle as pack instruction
6. Then serve the noodle in a bowl with the soup
7. Add the shredded chicken on top
8. Garnish with scallion and fried shallot