Friday, 20 September 2013

Quick & Easy Seafood Tomyam

7 or 8 tiger prawn
300gm chicken fillet, cut into small bites
1 carrot, cut round like coin
1/2 can button mushroom
200gm cabbage
2 kaffir lime leave
1 inch galangal
5 red chili
1 big onion, cut into four
2 kiub Tomyam stock OR 2 tbsp Tomyam paste
1 kiub anchovies stock
2 lemongrass
1/4 cup lime juice
2 tomatoes, cut into four
Pinch of salt
Sugar, if its too spicy

  1. Boil water about 1 litre and insert all ingredient exclude prawn and chicken, tomato, lime juice, salt and sugar. Then simmer for about 10 minutes.
  2. Insert chicken and wait until its cook. Then insert the prawn, some salt and sugar if needed. Lastly, add the tomato, and lime juice and let it boil for another 5 minute. Serve while it hot.
  3. You also can add in some squid, beef, fish or veggies to enrich your Tomyam. I add some fish cake into my tomyam and it's yummy.

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