My Special Asian Marinated Chicken

For marinating:
400g chicken breast, cut into big strip
2 tbsp of peanut butter
3 tbsp fish sauce
2 tbsp brown sugar
2 tbsp hoisin sauce
1 tbsp cooking caramel / thick soy sauce
1 tbsp chili sauce

For cooking:
3 tbsp vegetable oil
1 large onion, chopped
1/2 cup of water

Garnishing:
A handful of chopped scallion

1. Marinate the chicken with all marinating ingredients and let is sit for at least 45 minutes. 
2. Then, heat your non stick cooking pan and add the oil.
3. Place the each pieces of the chicken big strip into the oil and cook for each side (2 - 3 minutes for each side maybe).
4. Then add the chopped onion and mix it well with the chicken.
5. Add some water and the balance juice from the marinated chicken.
6. Mix it well until the sauce is a bit dry and well coated the chicken.
7. Then move the chicken into plating and garnish with chopped scallion.