My Sickmeal: Rice Porridge with Black Sesame Powder

1 cup rice
4 cups water
4 cm young ginger, finely chopped
1 Knorr Chicken Cube/Stock
4 tbsp black sesame powder
Salt & Pepper

Garnishing:
A handful of cilantro leave
1 hard boiled egg

1. Wash your rice grain and add 4 cups of water, ginger and Chicken  stock/cube into your porridge pot. Bring it to boil. 
2. You can add the black sesame powder and stir it well with the porridge
3. You can add water if you want it more watery.
4. Add salt and pepper for taste.
5. Serve it in a bowl, and garnish with chopper cilantro leave and halves of hard boiled egg.