Wednesday, 6 May 2015

Cucumber Sambal with Chicken

200g chicken breast, roughly sliced/chopped
1 large cucumber, cut into 4, deseeded and thinly slice.
6 tbsp dried chili paste
1 cup of water
4 tbsp tamarind juice
4 tbsp sugar
1 large onion, chopped
3 garlic, chopped
2 tbsp oil

  1. Heat your non stick pan and add the oil.
  2. Add the garlic and onion until golden brown.
  3. Add the chili paste, stir and add water.
  4. Stir until the chili cooked and add the chicken.
  5. Once the chicken ready cooked, add sugar and tamarind juice.
  6. Add the cucumber and stir it well.
  7. Add pinch of salt and taste.
  8. You may add sugar if its too spicy and add more water if its too thick.
  9. You may decide on the sweetness, thickness and saltiness of this sambal cooking.

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