Last night I made Chick Pea and Chicken Patties and this morning I make this tomato sauce to eat with the patties. As much as I can, I would like to avoid from having process foods and have everything fresh. So, here we go, my tomato sauce from scratch.
3 large tomato, roughly chopped
3 large garlic, minced
Salt and pepper for taste
A handful chopped rosemary
A handful chopped thyme
Half cup of water
2 tbsp oil
3 large tomato, roughly chopped
3 large garlic, minced
Salt and pepper for taste
A handful chopped rosemary
A handful chopped thyme
Half cup of water
2 tbsp oil
- Heat your sauce pan and at the oil
- Add the garlic until a slight brown and add the tomato
- Add water and use wood spatula to stir the tomato
- Add the rosemarry and thyme, you may substitute this with other dried herbs too
- Once the sauce has already form, add the patties and mix it well
- Add salt, pepper and taste it
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