Fried Quail with Sambal Dipping Sauce

Fried Marinated Quail ingredients:
1 tsp turmeric powder
Pinch of salt
Oil to fry the Quail

Sambal Dipping  Sauce ingredient:
4 shallots, halve
3 clove of garlic, halve
1 stick of lemongrass, thinly slice
10 dried chilies, deseeded
1 cup of water
Oil, to make paste
Cucumber, for final touch

1. Mux turmeric and salt and fry the quail with small fire until its cooked.
2. Blended the shallot, garlic, lemongrass, dried chilies and oil to make a paste.
3. Get a small flat pan and stir fried the blended ingredients.
4. Add sugar, some water and let it dry a bit before serving. 
5. Slice some cucumber to compliment the sambal dipping